{"id":3615,"date":"2017-12-02T08:46:52","date_gmt":"2017-12-02T08:46:52","guid":{"rendered":"https:\/\/www.canplanells.com\/?p=3615"},"modified":"2020-08-03T13:38:05","modified_gmt":"2020-08-03T11:38:05","slug":"bullit-de-peix-a-dish-that-epitomizes-ibiza","status":"publish","type":"post","link":"https:\/\/www.canplanells.com\/en\/blog\/bullit-de-peix-a-dish-that-epitomizes-ibiza\/","title":{"rendered":"\u201cBullit de Peix\u201d: A Dish That Epitomizes Ibiza"},"content":{"rendered":"<p><!--:en-->Bullit de Peix is one of the most representative fish dishes in our gastronomy. It is a modern version of Guisat de Peix, a traditional dish that fishermen used to make on their boats while they were out at sea<\/p>\n<p><!--:--><!--more--><!--:en--><\/p>\n<p><strong><img decoding=\"async\" src=\"https:\/\/www.canplanells.com\/wp-includes\/js\/tinymce\/plugins\/wordpress\/img\/trans.gif\" alt=\"\" title=\"More...\" \/><\/strong>Bullit de Peix is eaten in two stages: the first part consists of fish and potatoes topped with a light aioli sauce, while the second part features rice cooked in the fish broth derived from stage one. A two-act play with a delicious grand finale. Care to have a go at making it? What follows is the true and most traditional recipe for Bullit de Peix in Ibiza:<\/p>\n<p><a href=\"https:\/\/www.canplanells.com\/wp-content\/uploads\/cook1.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.canplanells.com\/wp-content\/uploads\/cook1.jpg\" alt=\"cook\" width=\"640\" height=\"380\" \/><\/a><\/p>\n<p><b id=\"docs-internal-guid-fbebee8b-1665-7485-f481-d72301cc680d\">Ingredients<\/b><\/p>\n<p dir=\"ltr\">For the sofrito: Garlic, cuttlefish and peppers<\/p>\n<p dir=\"ltr\">For the stock: Different kinds of rockfish and a blend of vegetables<\/p>\n<p dir=\"ltr\">Fish for the boil-up: scorpion fish, grouper and John Dory<\/p>\n<p dir=\"ltr\">Potatoes<\/p>\n<p dir=\"ltr\">Green beans<\/p>\n<p><a href=\"https:\/\/www.canplanells.com\/wp-content\/uploads\/rotja1.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.canplanells.com\/wp-content\/uploads\/rotja1.jpg\" alt=\"rotja\" width=\"640\" height=\"380\" \/><\/a><\/p>\n<p><strong><b id=\"docs-internal-guid-fbebee8b-1665-d7b5-fbeb-9e467ee54e6d\">Recipe<\/b>:<\/strong><\/p>\n<p>We begin the preparation of Bullit de Peix with a good base consisting of a sofrito of saut\u00e9ed garlic, cuttlefish and peppers. To this sofrito, we add previously made fish stock and wait until it begins to boil. Once the stock is boiling, we add the fish, potatoes and beans and leave them to boil for about 20 minutes. Afterwards, we place the cooked fish, potatoes and beans on a serving dish and top it off with a light aioli sauce, prepared beforehand using some of the fish stock.<\/p>\n<p><a href=\"https:\/\/www.canplanells.com\/wp-content\/uploads\/bullit3.jpg\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.canplanells.com\/wp-content\/uploads\/bullit3.jpg\" alt=\"bullit\" width=\"640\" height=\"380\" \/><\/a><\/p>\n<p>Now comes Act II of this tour de force: the \u201carroz a banda\u201d. We recommend preparing a light sofrito with cuttlefish, to which we will add rice together with the stock left over from stage one, and also some aioli. This way, the characteristic taste of the dish carries through each stage. Once the rice is cooked, drizzle it with a bit of aioli and serve.<\/p>\n<p><a href=\"https:\/\/www.canplanells.com\/wp-content\/uploads\/arrozabanda1.jpg\" data-rel=\"lightbox-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.canplanells.com\/wp-content\/uploads\/arrozabanda1.jpg\" alt=\"arrozabanda\" width=\"640\" height=\"380\" \/><\/a><\/p>\n<p>And voila, it\u2019s ready! Doesn\u2019t sound too complicated, does it? In any case, if you fancy trying an authentic Bullit de Peix, we recommend a few places in the north of the island where they\u2019ve got this dish down to a fine art. Take note:<a href=\"http:\/\/www.restauranteportbalansat.com\/\"> Restaurante Port Balansat<\/a> in the Port of Sant Miquel, with over 30 years\u2019 experience making rice and fish dishes right on the sea;<a href=\"https:\/\/www.canplanells.com\/lugares\/can-salvado\/\"> Can Salvad\u00f3<\/a> in Pou des Lle\u00f3, with traditional recipes and a fisherman\u2019s ambience;<a href=\"https:\/\/www.canplanells.com\/lugares\/can-gat\/\"> Can Gat<\/a>, the best rice and fish in Cala Sant Vicent and last but not least<a href=\"https:\/\/www.canplanells.com\/lugares\/restaurante-2000-benirras\/\"> Restaurante 2000<\/a> in Benirr\u00e1s.<\/p>\n<p><a href=\"https:\/\/www.canplanells.com\/wp-content\/uploads\/balansat.jpg\" data-rel=\"lightbox-image-4\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.canplanells.com\/wp-content\/uploads\/balansat.jpg\" alt=\"balansat\" width=\"640\" height=\"380\" \/><\/a><!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bullit de Peix is one of the most representative fish dishes in our gastronomy. It is a modern version of Guisat de Peix, a traditional dish that fishermen used to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[242],"tags":[],"class_list":{"0":"post-3615","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201cBullit de Peix\u201d: A Dish That Epitomizes Ibiza - Can Planells<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.canplanells.com\/en\/blog\/bullit-de-peix-a-dish-that-epitomizes-ibiza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cBullit de Peix\u201d: A Dish That Epitomizes Ibiza - Can Planells\" \/>\n<meta property=\"og:description\" content=\"Bullit de Peix is one of the most representative fish dishes in our gastronomy. 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